about athula tea

Athula tea is a new era of tea generations and expecting to give good quality product to the customers. The most famous Sri Lankan tea categories are black tea, green tea, red tea and white tea . There are more than 400 varieties of tea and those varieties creating by mixing fruits, flowers, medicine plants with above mentioned main categories. because of our quality and big range of the products we have been famous among the local and international market.


Ceylon tea became the front-runner of the industry and was much loved for its unmatched quality and variety. The alchemy of land, sun and rain in the Paradise Island of Ceylon, as it was known then, presented the ideal climatic conditions for cultivation of tea. Ceylon added a new dimension to tea by producing variations in taste, quality, character and appearance, largely based on terroir of the region. Ceylon tea with its distinct taste and character became every consumer’s favorite cuppa.
However this changed when the Ceylon Tea industry was taken over by multinationals about 40 years ago. Their criteria for success changed from quality, authenticity and in some cases to freshness, to more commercial and profit oriented factors. They moved away from Ceylon tea to multi origin blends, a mixture of tea from several countries, to offer a cheaper product. Thus they commoditized tea and this led to a decline in demand for Ceylon tea – which was neither a commodity or cheap.


Produce quality tea that exceeds customer expectations. Be an ethical Employer of choice in the Plantation Sector. Consciously improve and protect the Environment. Increase the wealth of our Stake-holders.


To be a result oriented innovative Tea Company, Internationally reputed for quality, while adhering to the highest ethical & environmental standards.